Eat Like Kings
Tonight is Christmas Eve, and it's the night everyone gets together for supper. It's the day for family reunions, much like Thanksgiving in the United States. Already last night on the news, they ran a story on arrivals and reunions at the airport in Madrid. Just about every family has relatives living elsewhere. The luckiest come home for Christmas. Tonight's supper, in this crazy, commercialized world, would be late by any Anglo-Saxon standard. It's normal to start eating past ten at night. This year, doubly so, because stores are open today, and some will close at eight. The employees will probably get to go home at eight-thirty or nine. Supper will be even later in those families. For the past few weeks, people have been stocking up for this special supper. First and foremost is the seafood. And since everyone plans to serve at least one seafood dish, prices react accordingly. Crab at twenty euros a kilo, prawns at over a hundred. Let's not even get into t...