From a Hearth to a Cookstove
The United States has changed a lot in fifty years. However, Spain has changed in leaps and bounds, especially the villages. While small towns and villages in the United States probably had a good standard of life in the 1960's, with central heating in most homes, fresh milk and bread delivered daily or available at the local supermarket, fresh fruit even in winter, running water in most homes, that wasn't the case in Spain. The other day, talking with my hostess at the pension in Santa Colomba de Somoza, she showed me the house (a typical Maragato farmhouse, restored and adapted), and she explained how they lived fifty years ago. She showed me what had been the original kitchen. The uneven stone floor was the original, including the hearth. The floor stone was slate, but the hearth consisted of a round stone resistant to heat, raised less than a hands breadth, where there were ashes from the last fire lit there. That was where meals were originally cooked. There was a beehiv...