The Adjusted Normal, 15. Of Crops, Pesticides, and Circumventing Laws.
In small villages, a favorite topic of conversation is the crops. "How are your potatoes doing?" "Did the crows leave your corn alone?" "My tomatoes have been infected by beetles. Are yours okay?" We no longer live off what we plant; in most families, at least one person has a job. Yet, we continue planting because we prefer knowing where our produce comes from. We still buy fruits and vegetables at the grocer's, but larger crops that tend to last all year, like potatoes and corn, most still prefer to sow themselves. Those that have chickens, or still have a pig, are the ones that sow the corn, to use as food for their livestock. But almost every house has a vegetable and a potato patch. The potatoes, the beans, and the onions are the crops that last well into the winter and the spring. The others, such as peppers, tomatoes, lettuce, carrots, zucchini, cucumbers, peas, and watermerlons, are generally eaten off the plants, or frozen. However, if p...