From Mussels to Vikings
Pick a date on the calendar. Now, choose your poison. Today you have mussels in Rianxo, Albariño wine in Cambados, German sausages and beer in Sanxenxo, sardines in Teis, tortilla in Laro (Silleda), bonito in Burela, peppers in Arnoia, razor clams in Fisterra, horse mackerel in Chaín (Gondomar), roast pork ribs on a spit in San Clemente (Caldas de Reis), roast ham in Mondaríz, and octopus in O Carballiño. Apart from that, if you're not hungry, you have various different traditional, religious festivals that turn into musical nights in tons of different parishes. Then there is a medieval fair in Ferrol, the Cultural Week that ends today in Zas, a beach party in Ézaro, a motorcycle concentration in Vilagarcía, and the disembarkment of the Vikings in Catoira. And I know I'm missing stuff from the list, such as the book fair in A Coruña which I think is this week. August is the month on which Spaniards have traditionally gone on vacation. There are still factories that turn thin...