Spanish views from a small town

I can eat the same thing for breakfast for a month and not complain. Do not give me the same dish for lunch two days in a row. I don't know why, but breakfast is a meal that I must eat but could care less about. The only thing I require of it is that it be quickly made and be accompanied by coffee.  From time to time, though, a whimsy comes upon me of preparing something more complicated. I have gone through several breakfast routines. My current routine is Greek yoghurt with mixed nuts and sometimes blueberries. Before that there have been varying routines. There are stretches of time when I eat cereal and milk. That can quickly end as I settle for the faster doughnut. There's a mouldering box of cereal on top of my refrigerator as a testament to that lightning switch in routine. The fast doughnut is sometimes replaced by a warm buttered croissant in the French fashion, as I learned to love two years ago in France. Though, the heavier Spanish croissants tend to have a sugary...